Restaurant

A strong point of the Hotel Villa Three Sisters is the restaurant managed by the Chef Massimo, awarded in various events and gastronomic competitions.

It offers the typical cuisine of the Ischia island along with many innovative and tasty proposals.

Our guests are carefully attended by Giacomo, sommelier expert in typical wines, that coordinates a highly qualified staff, courteous and competent.

The secret of the Ischia recipes proposed by the Chef Massimo, is all in the fresh and genuine ingredients, treated with simplicity, in delicate and short cooking and in the constant use of aromatic herbs that sprout a little everywhere on the island, the rosemary, the thyme, the basil, our chili pepper and the Pepernia, a typical herb of Ischia that reminds of the thyme.Our dishes simply respect the quality and goodness of the raw material. Exceptional are our raw fish that follow the seasonality.

Season fruit , the bread, the eggs, the fish are locally produced at kilometer Zero.

Available on request for vegetarian and celiac menus